Easiest Way to Prepare Award-winning 💖Mootichoor Ladoo💖

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Before you jump to 💖Mootichoor Ladoo💖 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Let's begin with something quite simple, changing the particular light bulbs. This will certainly go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to 💖mootichoor ladoo💖 recipe. You can cook 💖mootichoor ladoo💖 using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook 💖Mootichoor Ladoo💖:

1. Provide of For Boondi.
2. Provide 1 cup of Gram flour (Chickpea flour).
3. Prepare 1 pinch of Baking powder.
4. Prepare 1/4 teaspoon of Orange food color.
5. Use of Oil or ghee for frying.
6. You need 2 tbsp of melon seeds(dry roast in a pan 1-2min).
7. Use of For Sugar Syrup.
8. You need 1 cup of Sugar.
9. Take 1/2 cup of Water.
10. Provide 1 tsp of Lemon Juice.
11. Take 1 tsp of Rose water.

Steps to make 💖Mootichoor Ladoo💖:

1. #Makeing #Boondi In a large bowl combine sieve the gram flour with food color and baking powder. Using a whisk mix it well and prepare a lump-free batter. The batter should be of dropping consistency. Use a small holes spoon to fry boondi..
2. Heat oil in a wok. Check the oil before frying, drop a little bit gram flour batter inside the hot oil.. And if floats right back up, means your oil is ready for frying..
3. Hold the spoon right above the wok, neither too low, nor too high. It should be couple of inches above the oil. Pour the batter into the spoon. start tapping the spoon with a other small spoon and you can see small drops of boondi falling in the hot oil..
4. Once done remove boondis from oil and place them on a paper towel to absorb excess oil. Crispy fried boondi all ready..
5. #Makeing #Sugar #Syrup Time to prepare sugar syrup for boondis. In a pan combine sugar, water, lemon juice and rose water. Boil till it is reduced in quantity and has reached one string consistency. It will take 7-8 minutes to reach one string consistency..
6. Check its consistency take some cooled off sugar syrup in between your fingers, press and now open your fingers, if it forms a thick string between your fingers without breaking sugar syrup is ready to use..
7. #Makeing #Ladoo Add fried boondi with roasted melon seeds in a hot sugar syrup Mix till the mixture is well blended. When it is comfortable to touch start shaping the ladoos. If the mixture feels sticky, apply some water in your hands and shape them. Repeat the process with rest of the mixture. Enjoy tasty and delicious Motichoor ladoo on any festive occasion!!.
8. #Tip: Pulse them 3-4 time boondi and sugar syrup with 2tbsp of hot water in a food processor for more binding for the mootichoor ladoos..

You can do this alone but having two will make it much easier. Make a thin flowing batter for these ladoos. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these tiny boondi with step by step pictures and video. I always wondered how they manage to get so much tiny boondis.

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