Recipe of Ultimate Desi chicken Kaleji on wood Fire

Desi chicken Kaleji on wood Fire. Take a cup of cooking oil and put the adrak and lehson pasted in doori ghotna in it and cook for some time. Try out this mouthwathering chicken kaleji infused with rich traditional spices, tomatoes and chillies cooked over wood fire. Firefighters continued their search and rescue efforts throughout the afternoon.

Desi chicken Kaleji on wood Fire Add little amount of water cover and. How to Make Chicken Kaleji Katakat.. Hindi - Chicken Pakoda SINARSAHANG ATAY at BALUNBALUNAN

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, desi chicken kaleji on wood fire. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Take a cup of cooking oil and put the adrak and lehson pasted in doori ghotna in it and cook for some time. Try out this mouthwathering chicken kaleji infused with rich traditional spices, tomatoes and chillies cooked over wood fire. Firefighters continued their search and rescue efforts throughout the afternoon.

Desi chicken Kaleji on wood Fire is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Desi chicken Kaleji on wood Fire is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have desi chicken kaleji on wood fire using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Desi chicken Kaleji on wood Fire:

Prepare 1 kg of kaleeji chicken.
Make ready 1 cup of cooking oil.
Get 2 tsp of salan misala.
Get 1 tsp of adrak paste.
Take 1 tsp of lehsan paste.
Prepare 4 of green chilli.
Make ready slice of Some adrak.
Get 5 of tommatoes.
Take 2 of onions cut.
Make ready of Wood fire.

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Instructions to make Desi chicken Kaleji on wood Fire:

Take a cup of cooking oil and put the adrak and lehson pasted in doori ghotna in it and cook for some time..
Now put the kaleeji in it and cook for some time than put misala in it and cook for 30 minutes put some water so that it cooks properly.
Now when the kaleeji is properly cook put the tommatoes in it and cook it till the disolve properly and becomes thick misala..
Now when the kaleeji is cooked and tomatoes all became thick gravy now put it on daam for ten minutes and put some cut green chilli on it. Kaleeji os ready to serve..

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