Recipe of Award-winning Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce

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We hope you got benefit from reading it, now let's go back to smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce recipe. To cook smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce you need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:

1. Take of Chicken Marinate.
2. Take 2 tbsp of Smoked Paprika.
3. Use 1 tsp of Garlic Powder.
4. You need 1 tbsp of Light Soy Sauce.
5. Prepare 1 tbsp of Cajun Powder.
6. You need of Seasoning (Salt&Pepper).
7. Get 2 Sprigs of Fresh Rosemary.
8. Use 2 of Chicken Breasts.
9. Get of Creamy Sauce.
10. Take 1 of Jumbo Mushroom (finely chopped).
11. Provide 2 of Medium Sized Red Onions(finely chopped).
12. Use 1 pinch of Saffron.
13. Use of Seasoning (Salt&Pepper).
14. Take 1 of Lemon (whole zest & 1/2 juice)-optional.

Steps to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:

1. Marinate the chicken(a drizzle of oil)and leave to stand at room temp for 15 mins. Heat up a Tbsp of oil and the seat for 10-15mins. Then in preheated oven(@200’C) for another 10-15mins. Leave to rest for 3 mins before serving.
2. Meanwhile prep the ingredients for sauce. Heat a small amount of butter. Sauté the mushrooms onions and bacon(cooked and chopped) for about 5mins. (Add lemon if desired at this stage) Add double cream and reduce slightly. Then add saffron and reduce to desired consistency. Caramelised small onions rings(optional)..
3. Serving suggestion.

Slowly stir in some chicken broth and heavy cream. Add bacon back into the pan, garnish with chopped fresh parsley, and serve. Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate. Coat the chicken with the paprika mixture. This creamy mushroom chicken recipe has the most deliciously tender pan-fried chicken smothered in a garlicky mushroom sauce.

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