Step-by-Step Guide to Prepare Quick Lotus salad

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Before you jump to Lotus salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to lotus salad recipe. You can cook lotus salad using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Lotus salad:

1. Prepare 1 of fresh lotus root.
2. Prepare 1 of medium carrot.
3. You need of Cider apple vinegar.
4. Prepare of Water to soak n to boil.
5. Use 2 tbsp of sugar.
6. Use 1 pinch of salt.
7. Prepare of Green onion chopped.
8. Use of Cilantro chopped.
9. You need of Mint leave.
10. Take of Pecan nut, cashews nut,pine seed.

Instructions to make Lotus salad:

1. Prepare a large big bowl a cold water and few splash vinegar and set aside.
2. Fill large pot water and set to boil, meanwhile peel the lotus root and trimming any brown spot.
3. Cut the lotus root on the cross section wide slices n immediately place into bowl of water vinegar to prevent discoloration.
4. When the water boiling,boil the lotus root an about 4-5 minutes remove and rinse with cold water.
5. In the same manner preboil carrot for 1 minutes.
6. Transfer The lotus root and carrot to large bowl.
7. Mix vinegar sugar to taste add salt,stir to dissolve sugar n salt,then pour over the lotus root and carrot. Mix well and garnish with cilantro green onion basil leave and sprinkle nut on it.enjoy xoxo.

Serve as a salad or side dish. This is a simple, refreshing and delicious Chinese dish. Sliced lotus roots are drizzled with an. Lotus root is good at strengthening your stomach and lung function. Lotus root even looks like a human lung.

If you find this Lotus salad recipe useful please share it to your close friends or family, thank you and good luck.

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