Steps to Make Ultimate Fried fish in pepper sauce

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We hope you got insight from reading it, now let's go back to fried fish in pepper sauce recipe. You can have fried fish in pepper sauce using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Fried fish in pepper sauce:

1. Prepare 2 of medium size fish.
2. Provide 2 of tomatoes.
3. Take 1 of large onion.
4. Use 3 of peppers-green, yellow, red.
5. Provide of Oil.
6. You need 1 tsp of garam masala.
7. Provide 1 of hot pepper-optional.
8. Provide to taste of Salt.

Instructions to make Fried fish in pepper sauce:

1. Prepare the fish by removing the scales and cleaning it. Cut through it then sprinkle with salt and let dry.
2. Heat oil and deep fry the fish. Should be brown and crunchy.
3. Make the sauce-heat oil in a different saucepan add onions and fry till translucent, add tomatoes and all the chopped peppers including the hot one. Also add garam masala and salt.
4. Make sure it is well cooked till it forms a paste, then add a cup of water and simmer in low heat.
5. Serve the fish with the sauce on the side with ugali.

You can use lemon pepper in place of black pepper. Mix the flour with seasoned salt and pepper in a shallow dish. Dredge the fish fillets in the flour mixture. Coat the fish balls one at a time in the batter, and fry in hot oil until golden brown. Drain and serve accompanied by the two sauces.

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